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This steamer is made to prepare perfectly steamed Chinese or oriental dumplings "Manti", but can also be used to cook every possible steamed dish imaginable such as fish, vegetables, dim-sum. ravioli, Russian pelmeni or pierogies. The steamer is 2 separate pots of 6" and 10" high. Water for making steam is poured into the 6" bottom pot, while food is placed into the 5-tiered upper 10" pot which is bottomless (can use from 1 to 5 inserts at a time). The smaller pot can also be used as a simple casserole with the included tempered glass cover.
Overall 16" high x 12" wide Steamer works with Induction, Gas, Electric, Ceramic, Halogen, Dishwasher Safe
8-Piece Set 6"H Lower Pot, 10"H Upper Pot, 1 x 12"w Tempered Glass Cover, 5 - inserts x 12"w x 2.5"h ea.
Easy one-pot cooking, multipurpose, boiling, steaming, slow-cooking
Heavy Gauge Rust-resistant, stainless steel material; Exterior satin/mirror finish
Excellent housewarming or wedding gift idea