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Note: The interval water level is waterproof and splash-proof, and the water level at the bottom is about 4-9.5 cm to prevent the boiling water from splashing the smell of rice. Traditional Chinese medicine believes that rice has a sweet taste and can replenish vitality, and eating more can make the skin color better.— Steaming rice tutorial —1. Boil water in a pot, pour the washed rice and cook until half cooked2. Use a colander to drain the half-cooked rice in the pot (the remaining rice soup can be drunk)3. Drain the water from the rice, prepare the wooden bucket and spread the steaming cloth, and pour the rice into the wooden bucket4. After spreading the rice, cover the pot and steam on high heat for about 20 minutes. 5. If there is not enough water in the middle, you can add hot water, and the rice will be cooked after the steam rises.6. Turn off the heat and simmer for 3-5 minutes, wait for the steam to go down, the rice will be more fragrant!packing list:1 * Wooden rice bucket + 1 * Non-stick spoon + 1 * White thread steaming cloth (no pressure hard paper box + plastic mold)
✅[Reinforced barrel hoop]: The traveller around the barrel body is to maintain the compact structure of the barrel. The working environment of the barrel is inseparable from water and heating to make the barrel tight after experiencing thermal expansion and contraction.
✅[Thickened and reinforced bottom of the bucket]: For the bottom of the bucket, a special reinforcement design is carried out to ensure its sufficient use strength. At the same time, a water barrier of about 5CM is reserved at the bottom of the bucket to prevent splashing on boiling water.
✅[Bamboo nails in series, easy to clean]: The wooden barrel uses bamboo nails to connect the outer ring to reinforce the original ecological method. The bottom of the barrel can be detached, which is convenient for cleaning without leaving rice grains. It is tidy and hygienic, flexible and convenient.The working environment of the wooden barrel is inseparable from water and heating
✅[Integrated anti-scalding handle]: It is carved out of wood that is integrated with the barrel. The integrated structure is not only high in strength, there is no need to worry about falling and the wooden material will not conduct heat and burn hands.
✅[How to choose the right pot size]: Iron pot/wok: When steaming, the diameter of the bottom of the wooden barrel is less than 3cm of the pot, and the water level is not greater than 5cm of the bottom of the barrel. Water can be added in the middle.
